Barback/busser

• Free parking on site

• Great student job

• No experience necessary; willing train the right candidate

• We close at 10pm on weekdays, 11pm on weekends and 8pm on Sundays

We are looking for barbacks for our taproom to serve guests in a fun, positive environment! Attention to detail is a must as we strive to provide the ultimate guest experience.

MAJOR DUTIES AND RESPONSIBILITES

Providing excellent customer service in a faced paced environment. Assisting peers in ensuring the total restaurant environment is clean and inviting. Following opening and closing checklists to ensure everything is setup and broken down to our standards. Making sure bar top and tables are kept clean and attractive. Clearing empty glassware and dirty plates from tables and bar top. Resetting tables completely and keeping bar top free of spills and garbage. Cleaning glassware, making sure that all glasses on shelf are “beer clean.” Assisting bartenders in keeping sufficient product stocked for normal business. Assisting bartenders in various tasks such as opening/closing duties, changing kegs, garbage and recycling, etc.

Job Type: Part-time

Pay: $18.00 - $25.00 per hour

Expected hours: 15 – 28 per week

Benefits: Employee discount; flexible schedule; paid time off

Shift: Day shift; evening shift

Work Location: In person

To apply, please email your resume to joe@mastheadbrewingco.com

Bartender

• Free parking on site

• Must have weekend availability

• Must be able to work most Browns home games

We are hiring bartenders for our award winning brewery and restaurant in Downtown Cleveland! Since our doors opened in January 2017, we’ve built our brand and reputation as one of the nation’s best breweries, and our employees are key to that continued success. See below for this role’s responsibilities and qualifications:

QUALIFICATIONS

• Experience in a high volume bar or restaurant

• Detailed knowledge of craft beer, as well as working knowledge of liquor, wine, cocktails and food

• Cicerone Beer Server Certification and TIPS on-premise training are a plus. If you aren’t currently certified and are hired, you must pass the tests within one month of starting.

• This role is only open to non-smokers.

• You must be able to work a minimum of 4 shifts per week between Tuesday and Sunday to be considered for employment.

• Open availability is a plus

RESPONSIBILITIES

• With our service model, the bartender is our guests’ main point of contact throughout their visit. As such, it is imperative that our bartenders always conduct themselves in a professional and courteous manner, and ensure guests’ expectations are exceeded.

• Beer and drinks are considered a food product by our regulatory agencies, and as such, proper sanitation and food safe practices are required for all bar staff.

• Verify the identification and age of every guest and practice serving safe, responsible alcohol consumption in accordance with Ohio Liquor Laws.

• Take guests’ orders in a timely and accurate manner, and ensure every item ordered or removed from inventory is entered through the POS system.

Begin each shift with the knowledge of:

• Current menu items, including items that may affect allergies and intolerances

• Current beer list, including styles and ingredients

• Recipes for specialty cocktails, as well classic examples

• Ability to work as a part of a team with strong communication skills

• Other duties as assigned by management

KEY COMPETENCIES

• Duties include occasionally lifting up to 50 lbs, and occasionally maneuvering up to 160 lbs.

• Able to stand and walk in excess of 8 hours.

• Ability to speak, read, write and understand English.

Job Type: Full-time

Pay: $16.00 - $50.00 per hour

Expected hours: 18 – 30 per week

Benefits: Employee discount; flexible schedule; paid time off

Shift: Day shift; evening shift

Work Location: In person

To apply, please email your resume to joe@mastheadbrewingco.com

Line cook

Cook and prepare a variety of food products including Neapolitan style pizza, salads, vegetables, sauces and other food products using a variety of equipment and utensils. All customer interactions, including taking orders, are performed by the bartenders to allow our kitchen staff to focus on preparing high quality food items.

Job Type: Full-time

Pay: $15.00 - $17.00 per hour

Expected hours: 28 – 40 per week

Shift: Day shift; evening shift

People with a criminal record are encouraged to apply

Work Location: In person

To apply, please email your resume to squirrel@mastheadbrewingco.com.